Pacha Pulusu

Pacha Pulusu

During the summer time evenings,  back home in India, we used to have " Moon light dinners". Clean the terrace,sprinkle water to cool the temperature down, put a mat or a big blanket and set the dinner. All my family members sit around the dinner and enjoy watching the open sky, twinkling stars, cool breeze, lot of chatting about the day's work, and for dinner, Pachi pulusu with one big Omlette and Mango for the dessert. Simple food yet very  tasty and enjoyable. Easy to make, healthy option. Here is the recipe...

Ingredient Name	Quantity	Unit
Sugar	as required
Curry Leaves
Red Chilles Dried
CORIANDER LEAVES
Salt	as required
OIL FOR TEMPERING
Cumin Seeds
Mustard Seeds
Sesame Seed Pdr (optional)	1 TSP
Green Chillies	3	Numbers
Tamrind Juice	1	Cup
Onion	1	Small

Pacha Pulusu

Directions

1. Soke Tamarind in water for 20 min, then remove the juice in a bowl.
2. Roast green chillies on the flame till it changes its colour.
3. Crush green chilles with your hand add onions and salt to it.
4. Add mashed green chills, onion and salt mixture to tamarined juice.
5. For tempering  take a pan add oil,mustard seeds, cumin seeds, red chillies dried,curry leaves once  it is done add the mixture to Tamarind juice.
6. Lastly add coriander leaves chopped,sesame powder and sugar if required.