Mixed Veg Masala Stuffed Chapati

Chapatis done with mixed Veg masala stuffing inside. Always remember that U shd prepare the Veg masala stuffing as dry as possible and without much oil.U canalso prepare Chapatis with stuffed chicken or stuffed Aloo(potato)-replacing those ingredients with Mixed vegetables in this recipe.Just cook with the boiled and shredded chicken pieces instead of mixed vegs.Try this recipe with Mushroom and capsicum masala stuffing -which also has a terrific taste.If u were not able to spend time spreading the stuffing inside,just add the stuffing to the dough - knead it for a min more and then spread the chapatis or u can roll it with Mixed Veg masala inside after plain chapatis are done.Its upto You.Try this at home and Enjoy!.Bon Appetit!.

Ingredients

for the Stuffing:

• 1/2 tsp cumin seeds
• 1 tsp minced garlic and ginger
• 2 -3 tbsp fresh green peas
• 1 carrot - diced fine
• 5 french beans-chopped fine
• 1/2 capsicum - chopped fine
• 30 gm mushroom-chopped fine
• boiled and mashed potato - 1 no
• 1/2 tsp red chilly powder
• a pinch turmeric powder
• 1/2 tsp garam masala
• 1 tbsp chopped coriander leaves
• 2 tsp oil

For the Chapati:

• 100gm wheat flour
• 20 gm maida- one handful
• 1 tsp Ghee (optional)
• 1/2 tsp Salt
• Hot Water-needed

Directions

To prepare Chapati:
1.Mix the Flour and add 1 tsp of ghee or vegetable oil (optional) and add salt mix it well.Add hot water and prepare dough of mixture.Knead the dough. The dough should be soft.Leave it for half an hour.
2.Make small lemon sized balls from the dough. keep it aside.

Preparation of the Veg Masala Stuffing:
1. Take a Pan and add oil,cumin seeds,minced garlic,ginger and the chopped onions.
2. Add turmeric powder and chilli powder.Add all the vegetables except mashed potato,salt,garam masla and
chopped coriander leaves.Mix it well.
3.Check if everything is finely or 3/4 done and add the mashed potato and mix it well .
4.Take the pan out.Allow it to cool.

Stuffing Veg.Masala inside the chapati:
1.Take a small lemon size chapati dough.Just spread it to the desired size(need to be 3/4 th the normal
size) and keep 2 tablespoon of veg stuffing inside and spread the stuffing over it with a teaspoon.
2.Spread another ball and press the endges,placing it on top of the stuffing and seal the edges and remove
the excess dough.Press it (very )little again sprinkling madia flour over it.Do it for all the Chapati balls
3.Heat oil in a non-stick tawa and apply oil,cook on both sides till done.
4.Serve hot with onion-cucumber Raita or Veg Kurma or chicken Gravy.