Homemade Lemonade

Homemade Lemonade

Homemade Lemonade

Preparation time: 10 minutes
Cooking time: 15-20 minutes
Makes 3 litres

Ingredients
10 organic lemons
2.5l water
250g - 300g  sugar (or to taste)


1. Peel the lemons with a potato peeler, leaving behind as much of the white pith as possible.

2. Put the peels into a large pot and add the water. Bring to the boil.

3. Put the juice of the lemons and the sugar into a large heatproof container and stir to combine. Pour the boiling water on to the lemon juice and sugar and stir until it is dissolved.

4. Strain out the lemon peel. Cool and serve chilled with lots of ice.