Godhuma Dosai / Wheat Dosa / Wheat Flour Dosa

Godhuma Dosai / Wheat Dosa / Wheat Flour Dosa

 f you are looking for an easy, quick, simple, healthy, low calorie and Instant Breakfast or Dinner recipe?, Then this Wheat Dosa / Godhumai Dosai is one perfect recipe & its a diabetic friendly recipe too. One humble recipe with tons of benefits & you can make it in a jiffy. No grinding, no soaking, no resting time, just mix flour with water add some chopped onions, cilantro, ginger and throw in little cumin & pepper that's it your Dosa batter ready. This Wheat Dosa is our breakfast/dinner recipe on my lazy days and we don't have any trouble eating this dosa daily. We love this dosa with some spicy chutneys or with pickles. It tastes great when it is served hot with some spicy chutney or kurma. I served with Red Chilly Chutney. Now off to the recipe..

Preparation Time : 8 -10 minutes

Cooking Time : 25 minutes or less

Makes about 10 Dosa

Ingredients

1. Whole Wheat Flour / Atta     2 cups
2. Cumin seeds   1/2 tsp
3. Pepper, coarsely grind    1/4 tsp (optional)
4. Onion    2-3 tbsp (finely chopped, i used 5 pearl onions chopped)
5. Cilantro     2 tbsp (finely chopped)
6. Ginger    1 tsp (finely chopped)
7. Salt     to taste



Godhuma Dosai / Wheat Dosa / Wheat Flour Dosa

8. Oil    to toast dosa.

Method

• In a bowl take flour and salt mix well and using water make it to a medium thick like dosa batter.

• Then to the batter add cumin seeds, pepper, finely chopped onions, ginger, cilantro and stir well.
• Adjust batter consistency, if its thick add couple of tbsp of water.
• Now the batter ready to make dosa.

• Heat a griddle, when its get heated pour a ladle full of batter to it and spread it in a circular motion to a thin crepes. 
• Drizzle oil around and cook it in medium high heat for 2 minutes then flip other side and cooked for another 1-2 minutes or until crisp on the edges.

• Once done remove from the griddle and serve hot with chutney/sambar. We had it with Red Chilli Chutney