Carrot Smoothie

Carrot Smoothie

So, what sparked the carrot smoothie idea ? Simply put, I had carrots in my fridge, didn’t have bananas or any other soft fruit to throw into my liquid breakfast, and figured I have a super powerful blender, why wouldn’t it whip carrots into a delightful beverage? And guess what, it totally does!

Care for a slice of cake for breakfast? or a healthy smoothie? I think this might be my dream come true.

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Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 1 large, 2 small

Carrot Smoothie

Ingredients

• 1/2 cup water
• 1/2 cup milk of choice
• 3 medium carrots
• 1 medjool date, pitted (optional for more sweetness)
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• Stevia powder to taste

Instructions

1. Add all ingredients to a high powered blender in the order listed. Blend on low for 1 minute, then turn to high for another minute, or until completely smooth.
2. Pour into a glass, garnish with shredded carrots or a sprinkle of cinnamon, and serve.
3. Enjoy!

Notes

gluten-free | dairy-free | refined sugar-free | vegan