Aloo Gobi Matar Sabzi(Cauliflower Potato Peas Curry)

 Aloo Gobi Matar Sabzi(Cauliflower Potato Peas Curry)

 Aloo Gobi is a popular spicy and flavorful dish made with potatoes and cauliflower.  It is finger-licking delicious and goes very well with rotis, naan, phulkas or any pulao.
Here is the recipe for Aloo Gobi..

Ingredients:

 Aloo Gobi Matar Sabzi(Cauliflower Potato Peas Curry)

• Potatoes - 3 medium size
• Cauliflower - 1/4 kg
• Peas - 1 cup
• Onion - 1
• Tomato - 1
• Ginger/garlic paste - 1 tsp
• Turmeric powder - 1/2 tsp
• Red Chillie powder - 1 tsp
• Jeera powder - 1 tsp
• Garam masala - 1/2 tsp
• Bay Leaf - 1
• Salt - As required
• Oil - 3-4 tbl spn

How To Prepare Aloo Gobi Masala:

• Wash and peel potatoes and cut them it into small cubes.  Finely chop onion and tomato and keep aside
• Cut the cauliflower into small florets, wash and blanch them by putting them in boiling water and letting them remain in the water for a few minutes, then drain the water completely.
• Add a little bit of turmeric and salt to the potato cubes and mix well.
• Heat oil in a kadai and fry the potatoes till they are golden brown, remove and keep aside.
• In the same kadai, add a little bit more oil and add bay leaf and finely chopped onion.  Fry till the onions turn light brown.
• Add turmeric and mix well.  Then add ginger-garlic paste, jeera powder, chilli powder, tomatoes and salt and mix well and saute for a few minutes till it gives a good smell.
• Now add the fried potatoes and cauliflower, mix well and add enough water to cover the veggies, close it with a lid and cook on medium flame till the veggies become soft.  Check for salt if required.
• Add garam masala powder mix well and let it cook for a minute more and switch off.
• Try this with rotis, parathas, or any pulao.  Its so delicious!