Thatai/Chakli

Thatai/Chakli

Thatai/Chakli

I would like to dedicate this post to +Sridurga G .She is a wonderful person, i learnt many Authentic recipes from her .I tried Thattai recipe of her's .Here I wish to share the recipe with you ladies.

Shelf life -2 days
Cooking time 10 min
Preparation time 10 min


Ingredients:
4 cups Rice flour
4 tbsp Urad flour (Roasted and powdered)
2 tbsp Butter/Ghee
2 tbsp Chana dal, soaked
1 tbsp White sesame seeds
2 and 1/2 tsp Red chilli powder
Water to knead the dough
Oil to deep fry
Curry leaves few
A Pinch Hing
2 tbsp Salt

Method:
Soak the chana dal for about an hour before using it.
In a mixing bowl add all the ingredients except oil and water,mix well.
Now add water little by little and knead the dough,till it become soft.
Grease the zip lock cover and pat it into small discs.
Heat oil in a kadai,transfer the discs carefully into the oil.
Deep fry till golden colour. Store it in air tight container and enjoy.