Spicy masala egg fry

Spicy masala egg fry

 

Spicy masala egg fry is a quick and easy lunch box fix. It will also come handy especially if you have sudden unexpected guest at home. This can be served as an appetizer or as a side dish for rice. All you need to do is take hard boiled eggs coat them with marinade and lightly shallow fry. My mom used to make this for my lunch box along with tomato chutney and coconut rice or jeera rice and was my favorite combo. 

 

Ingredients:

Egg - 4-5

Turmeric powder - 1 tsp

Chilli powder - 2 tsp

Hing - a pinch

Tamarind paste - 1 tsp

Salt to taste

Oil

Method:

Hard boil the eggs and make cut into two halves.

In a small bowl mix turmeric powder, chilli powder, tamarind paste, hing , salt, little water and mix well. Now apply this to egg halves.

Heat oil in a tawa and fry the eggs till it become nice golden brown.

Serve with rice.