Rajma Gujillu/Rakma Sundal

If u boil Rajma,u can make 3 dishes. . Rajma Sundal,Rajma aloo curry and Rajma Rasam

Rajma Gujillu/Rakma Sundal

I tried rajma sundal for the first time. I have tried rajma masala for roti and rice. As rajma tastes little bland without any smell, usually i add more spices to add flavor to the dish ..So i tried this sundal adding freshly ground masala..Last time, i posted many varieties of sundal I tried this sundal almost in the same way with slight variations. It smelt and tasted yum..We enjoyed a lot..Try this healthy sundal for this navratri and mail me ur feedback..



INGREDIENTS

Rajma / Red beans – 1/2 cup
Salt and water – as needed
To grind
Onion-1 Sliced
Grated coconut – 3 tbsp
Green chillies – 2 nos
Ginger – 1 inch piece
Cumin seeds or fennel seeds – 1/4 tsp
Coriander leaves – 1 tbsp ( do not add more) (optional)
To temper
Cooking oil – 2 tbsp
Mustard seeds – 1 tsp
Urad dal – 1 tsp
Curry leaves – few
Asafetida/hing – 1/4 tsp
Method
Soak rajma over night or for 8 hours. ( please check notes for quick soaking of rajma)Pressure cook for two whistles in low flame.Drain the excess water and keep aside. Grind all the ingredients given under “ to grind” without adding water.Set aside.
In a pan , heat oil and temper all the ingredients given under “ to temper” in the same order.Add the cooked rajma , saute well for a minute .Lastly add the ground masala and saute for 3-5 minutes in low flame till u get a nice flavor..
Lemon juice - few drops. Remove ,add few drops of lemon juice and serve !!