Kerala Chicken Curry

Kerala Chicken Curry

This is the most basic chicken curry is made in Kerala and I bet that you love it. The gravy has a base of  coconut with some flavorful spices making it a terrific combination.

 

Preparation Time: 15min

Cooking Time: 15min  
Serves: 2    
Shelf life:-
Serving Suggestion: Serve with Rice

INGREDIENTS


Chicken- 250 gms
Coconut – 1 nos
Onion – 100 gms
Tomato puree – 2 tsp
Ginger – 10 gms
Garlic - 10 gms
Lemon – 2 nos
Salt – to taste
Oil (Coconut) – 5 tsp
Green Chili – 5 nos

METHOD

1. Make garlic and ginger paste.
2.Chop onion and green chili, extract coconut milk.
3.Marinate the Chicken in salt and lemon juice.
4. Heat oil and sauté onion and green chili till golden brown in colour.
5. Add garlic ginger paste and fry, add the prawns and toss
6. Mix the tomato puree and simmer.
7. Add the coconut milk and mix
8. Simmer till the chicken get cooked.
9. Garnish with fried curry leaves