Easy Mutton Biryani

Easy Mutton Biryani

 Since long back my mom have kept this local magazine with easy Mutton Biryani recipe written by Chef Damu , so someday I get the chance to prepare it. Yep! :) So simple and easy and delicious !

Preparation Time: 10min

Cooking Time: 20min Serves:2
Shelf life:1day

Ingredients:
• 1/2 kg Mutton (cleaned and cut into pieces) • 2 cups Basmati Rice • Few flakes garlic • 3 tsp Coriander Powder • Dried coconut • 1 inch stick Cinnamon • 3 Green Chillies • 1 tsp Chilli Powder • 1 cup Onion (chopped) • 1 inch piece Ginger • 1 tsp Poppy Seeds • 3 Peppercorns Cloves • 3 Cardamoms Cloves • 1 cup Curd • 1/2 cup Onion • 2 Bay leaf • 8 tbsp Ghee/ Butter
Method:
• Marinate the meat in curd taken in a bowl. • Roast cardamom, cinnamon, peppercorns cloves. Make a fine powder. • Grind ginger, red chillies, green chillies, half the onions, garlic and dried kernel of the coconut. • Now heat fat in a pan. Add chopped onions and ground spices. • Fry until onions turn golden brown. • Now add meat and fry well. Add poppy seed powder. • Add salt and remaining curd. Cook till meat becomes tender. • Add powdered spices to it and remove from the flame. • Fry remaining onions in fat in a separate pan. • Add cloves and bay leaf. • Fry for few minutes and add rice. • Fry for another few minutes. • Put salt to taste and make the quantity of water double. • Remove from the flame when rice gets cooked and no moisture is left. • Arrange a part of cooked rice in a pan and sprinkle saffron water over it. • Place the meat over it and cover with rice layer once again.