Badam Halwa

Badam Halwa/Almond Halwa

This badam halwa is basically rich in texture with a mild sweetness. Ground almonds are simmered in some creamy milk with a touch of cardamom flavor. Its got a divine taste and I am sure you will enjoy it.

Preparation Time: 10min

Cooking Time: 13 min

Serves: 4

Shelf life: 2days

Serving Suggestion : Anytime Sweet,Anytime ready to eat

Ingredients:

• 1 cup badam (almonds)
• 1 cup evaporated milk
• 1 cup full fat milk
• 1/4 tsp cardamom powder
• 1 cup brown sugar
• 3 tbsp ghee (clarified butter)
• 4 to 5 finely chopped almonds for garnishing 
• Cooking Procedure
• 
  
  1.Soak almonds for 1 hour. Then make a fine smooth paste with some milk as required.
  
  
  2.Take a large a microwave safe bowl, mix all the above ingredients except ghee with this badam paste, stir nicely. Microwave on high for 10 min. Stir every 3 minutes. After 10 min once it begins thick add the ghee and stir nicely. And microwave for 3 min stirring it every 1 min.
  
  
  3.Then transfer it to a serving bowl, garnish with chopped almonds and put it in refrigerator. Serve chilled. Your badam halwa is ready.
  
  
  Note:
  
  1. I removed the skin of the badam but it is optional.
  2. I used brown but if you are using normal then adjust to your taste buds, as normal sugar is sweeter.