Lahori Fish Fry

Lahori Fish Fry

• I choose "Seer Fish" for this recipe. It's known as King fish and Vanjaram in tamil.Seer Fish fry is a famous starter dish in Indian hotels and restaurants prepared with seer fish slices marinated in a spicy mix, coated with rava on sides and deep fried. This can be shallow fried in a tawa by brushing oil over it which tastes similar to deep fried. For best taste marinate over night in refrigerator. Try this simple recipe and Enjoy Cooking!!! 
• Preparation Time: 15 Minutes
  Cooking Time: 20 Minutes
  Servings: 4
  Serving Suggestion: With any Rice variety
•  
• Ingredients:
• Seer fish slices 1/2 kg
• Corn flour 1 tbsp
• Rava 1 tbsp
• Chilli powder 2 tbsp
• Salt as required
• Ginger Garlic(grinded) 1 tsp
• Garam Masala Powder 1 tsp
• Lemon juice of 1 no
• Oil for frying
• Procedure:
• 1. Clean and wash the fish slices.
• 2. Mix corn flour, chilli powder, salt, ginger garlic, garam masala and lemon juice in to paste.
• 3. Apply the mixed masala paste on the fish slices and marinate for minimum 2 hours.
• 4. Heat Oil. Coat rava on both sides of the marinated fish slices and deep fry fish in a slow fire till it is cooked.
• 5. Serve hot, garnished with lemon and onion slices.